Production
Facilities
Kenjo Foods has factories in Southern China and Northern China, located in the cultivation of abundant fresh fruits, vegetables raw materials. We, with the fixed assets of RMB10 million yuan, covers an area of 18,000 sq.m, among which the building area accounts for 5,700 sq.m, the production & processing area accounts for 2,000 sq.m and the storage area accounts for 2,700 sq.m. We mainly produces canned vegetables & fruits, canned fish, tomato products etc in tin and glass jar, industry raw food materials in bulk packages etc., with an annual capacity of total 6,000 tons.
The strong and reliable manufacturing base in the Southern and Northern China enables us to get enough good quality supply sources anytime anywhere to fulfill the orders with our customers from all over the world successfully.
Quality, Food Security and R&D
Quality Management System in accordance with HACCP standards and both IFS and BRC food safety protocols have been implemented by Kenjo Foods as a means of guaranteeing the quality and safety of its products and services.
Kenjo Foods works day to day in a continuous development and improvement of its products. For that purpose, it has undertaken important R&D investments,the implementation of the latest quality assurance equipments for detecting foreign bodies and a regular checking of quality protocols Kenjo Foods has equipped its facilities with modern laboratories in order to secure the activity success.
*Quality Control Laboratory, in which on line and finished products quality controls are carried out in a continuous way.
*Microbiology Laboratory where internal microbiological tests are made. A place in which traditional technology of sowing in plate and the most advanced ones of quick microbiology, based on colorimetry, are used together.
*Waste Water Laboratory with the necessary equipment to make control analytics of the water purification system.
*R&D Laboratory,equipped with the technology needed for new products development Besides internal resources, the company has technological cooperation agreements subscribed with several local and international specialised research centres.
Kenjo Foods works day to day in a continuous development and improvement of its products. For that purpose, it has undertaken important R&D investments,the implementation of the latest quality assurance equipments for detecting foreign bodies and a regular checking of quality protocols Kenjo Foods has equipped its facilities with modern laboratories in order to secure the activity success.
*Quality Control Laboratory, in which on line and finished products quality controls are carried out in a continuous way.
*Microbiology Laboratory where internal microbiological tests are made. A place in which traditional technology of sowing in plate and the most advanced ones of quick microbiology, based on colorimetry, are used together.
*Waste Water Laboratory with the necessary equipment to make control analytics of the water purification system.
*R&D Laboratory,equipped with the technology needed for new products development Besides internal resources, the company has technological cooperation agreements subscribed with several local and international specialised research centres.
Agriculture
Kenjo Foods has the own planting bases, so that the planting and supply of raw materials can be well planned and controlled, and the food safety and pesticide residue problems are also well controlled and solved. Our company has attracted lots of management people and technical staff in exported food area and accumulated rich experience in production and management, featuring mutual production techniques and plenty of product types, with the production capacity according to customers' standard and demand and more than 15-year export history.
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